Monday, 28 September 2009

Food TV Programmes like Master Chef have turned us into a nation of armchair foodies, but how can we improve our own culinary skills? After having a few clicks around we reckon we can put together anything from Salmon Florentine to Vegetable Rosti.

This beautifully-presented resource is stuffed with recipes and full-length food programmes. However, it’s the shorter videos that really impress – these are so expertly delivered as to make them as essential in your kitchen as a chopping board.

If we had to find one fault, it would be that the quantity of content makes pages load slowly, but that certainly doesn’t detract from its quality.

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